Hot Mustard Sauce - cooking recipe

Ingredients

1/8 c. dry mustard
1 Tbsp. peanut oil
2 Tbsp. water
1/8 c. sugar
1/2 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. water
1/8 c. white vinegar

Preparation

Mix mustard and oil in a bowl.
Add 2 tablespoons water.
Stir until it is a smooth paste.
Stir sugar, cornstarch and salt in a wok.
Add 1/2 cup water and vinegar; thoroughly blend.
Cook at 225\u00b0.
Stir constantly until mixture thickens.
Gradually add to mustard mixture; stir until blended.
Refrigerate.
Bring to room temperature before serving.
Stir before serving.