Seven Layer Salad - cooking recipe

Ingredients

1 medium head lettuce, shredded
1 c. coarsely chopped celery
1 c. coarsely chopped bell pepper
1 c. coarsely chopped red onion
1/2 c. bacon bits
1 can LeSueur peas
2 Tbsp. sugar
1 1/2 c. mayonnaise
2 1/2 c. shredded cheese

Preparation

Arrange lettuce in bottom of deep large bowl.
Layer the following ingredients:
celery, green bell pepper, onions and peas.
Do not toss.
Spread mayonnaise over the peas.
Sprinkle with sugar and then cheese.
Cover and refrigerate at least 4 hours.
Toss and sprinkle with bacon bits just before serving.