Chocolate Cake - cooking recipe

Ingredients

6 Tbsp. cocoa
8 Tbsp. shortening, melted
2 egg yolks
2 c. sugar
1/2 tsp. salt
1 c. boiling water
2 1/2 c. sifted flour
2 1/2 tsp. soda
1 c. boiling water
1 tsp. vanilla

Preparation

Dissolve soda in 1 cup water.
Combine all ingredients.
Mix well.
It will be very thin.
Pour into 11 x 13-inch pan or 2 layer pans.
Bake at 350\u00b0 for 30 minutes.