Mississippi Mud Cake - cooking recipe

Ingredients

1 c. butter
4 whole eggs
1 1/2 c. self-rising flour
1/2 c. cocoa
2 c. sugar
1 c. nuts
1 c. coconut
1/2 jar Marshmallow Creme

Preparation

Melt butter; add cocoa, sugar, eggs and flour.
Beat well. Add nuts and coconut.
Pour into a 9 x 13-inch pan and bake at 350\u00b0 for 30 minutes.
Remove from oven and spread Marshmallow Creme while cake is hot.