Peggy'S Mexican Meat Loaf - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion
1 egg
15 saltine crackers, crushed
3/4 c. Pace mild picante sauce
1 c. shredded sharp Cheddar cheese

Preparation

Mix ground chuck, onion, egg, crackers and 1/4 cup picante sauce.
Separate into 2 halves.
Spread one half in bottom of loaf pan.
Sprinkle Cheddar cheese on top.
Pour 1/2 cup picante sauce on top over cheese.
Cover cheese and sauce with second half of meat mixture.
Be sure to seal in all cheese.
Garnish top with swirls of ketchup and slices of bell pepper.
Bake at 350\u00b0 for 1 hour.
Pour off fat drippings.