Chicken Crescent Almondine Casserole - cooking recipe

Ingredients

3 large fryers, boiled and cut into small pieces
3 cans water chestnuts, sliced
3 (4 oz.) cans mushroom stems and pieces
3 cans cream of chicken soup
1 1/2 c. diced onion
1 1/2 c. diced celery, sauteed
2 c. mayonnaise
1/2 c. lemon juice
2 cans crescent rolls
1 pkg. slivered almonds
1 1/2 c. grated Cheddar cheese
1 1/2 sticks melted margarine

Preparation

Combine first 8 ingredients; top with last 4.
Bake at 375\u00b0 for 25 minutes.