Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 small can evaporated milk
1 stick melted margarine
2 tsp. vanilla
2 eggs
2 Tbsp. flour

Preparation

Mix all ingredients in blender or mixer.
Pour into unbaked pie crust.
Bake at 375\u00b0 for 10 minutes.
Reduce to 350\u00b0 for 20 minutes or until pie is congealed when slightly shaken.