Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 small onion, chopped
1 lb. ground beef
1/2 c. catsup
1 Tbsp. mustard
1/4 c. brown sugar
1 Tbsp. Worcestershire sauce

Preparation

Cook ground beef and onions until brown; drain.
Add catsup, mustard, brown sugar and Worcestershire sauce.
Put beans in a 2-quart casserole dish.
Add meat mixture; stir.
Put wax paper across top.
Microwave on High for 5 minutes.