Jello Dessert - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 large can crushed pineapple, drained
1 (10 oz.) box frozen strawberries
1 (6 oz.) container sour cream
2 c. bananas

Preparation

Mix jello with 2 cups boiling water.
Add 1 1/2 cups cold water.
When dissolved, mix pineapple and strawberries into jello. Pour 1/2 of mixture into pan; let set until firm.
Spread sour cream over layer.
Add bananas.
Pour rest of mixture and chill.