Hot Buttered Rum - cooking recipe

Ingredients

1 lb. confectioners sugar
1 lb. whipped butter
1 lb. light brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 qt. vanilla ice cream

Preparation

Combine all ingredients and mix with electric mixer; freeze. To serve, use 1 to 2 teaspoons of mixture per cup of boiling water.