Italian Lasagna - cooking recipe

Ingredients

1/4 tsp. pepper
1 (15 oz.) container Ricotta cheese
1 egg, beaten
1/2 tsp. salt
1 c. sliced pitted olives
4 c. shredded Mozzarella cheese
3/4 c. grated Parmesan cheese

Preparation

Mix all ingredients, except Mozzarella cheese.
Layer cooked lasagna, cheese mixture and Mozzarella.
Continue to layer until desired amount is reached.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 until bubbly.