Cherry Trifle - cooking recipe

Ingredients

1 pkg. (2 1/4 or 3 oz.) egg custard mix
sponge cake, cubed (about 6 c.)*
1/3 c. sweet sherry
1 can (21 or 22 oz.) cherry pie filling
1/4 c. slivered almonds, toasted
sweetened whipped cream

Preparation

Prepare custard mix according to package directions.
Chill until set. Beat custard with a rotary beater until smooth.