Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce
1 c. celery, diced
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen peas (uncooked)
1 sweet onion, chopped
1/2 green pepper, chopped (optional)
2 c. mayonnaise
1 (4 oz.) pkg. grated Cheddar cheese
1/2 lb. bacon, fried crisp
3 tomatoes, diced

Preparation

Tear lettuce and put in salad bowl.
Layer celery, eggs, peas, onion and green pepper.
Spread mayonnaise on top.
Sprinkle with cheese and bacon.
Top with tomatoes.
Refrigerate 8 to 12 hours or overnight.