Picante Sauce - cooking recipe

Ingredients

18 tomatoes
2 bell peppers
6 hot peppers
2 large onions
6 cloves garlic
1 1/2 Tbsp. salt
2 tsp. cumin
1 c. vinegar

Preparation

Put all the contents in a pot; cook until hot.
Do not boil. Pour into jars and seal.
Put jars back into pot and cook until boils.
Boil for 15 minutes.
Remove from stove and you are done.