Wild Rice Soup - cooking recipe

Ingredients

1 Tbsp. oil (for sauteing)
1/2 to 1 lb. chicken breast (boneless and skinless), cut into cubes
1 c. chopped onion
1 (4.8 or 6.25 oz.) pkg. long grain and wild rice mix
1 medium carrot, shredded
2 c. milk
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (17 oz.) can whole kernel corn, undrained
1/4 tsp. pepper
1/4 tsp. thyme
1 c. fat-free sour cream

Preparation

In a large skillet, saute chicken and onion until chicken is no longer pink and onion is tender.
Drain.