Evergreen Punch - cooking recipe

Ingredients

4 pkg. lemon-lime Kool-Aid
2 (46 oz.) cans pineapple juice
4 c. sugar
4 qt. water
2 qt. ginger ale

Preparation

Dissolve sugar and Kool-Aid in water, add pineapple juice. Add ginger ale just before serving.
Serves 80 people.