Veal Chops With Mushroom Sauce - cooking recipe

Ingredients

1/3 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
6 veal shoulder chops
4 Tbsp. oil
1 clove garlic, chopped
2 (10 1/2 oz.) cans condensed cream of mushroom soup
1 Tbsp. paprika
3/4 tsp. salt
dash of marjoram

Preparation

Combine flour, salt and pepper in a paper bag.
Drop the chops in and shake until each chop is coated with flour.
Heat oil in a heavy skillet with garlic.
Add chops and brown on both sides. Drain off fat.
Mix mushroom soup with paprika, salt and marjoram, and pour over chops.
Cover and cook, stirring occasionally over low heat, about 20 minutes.
Makes 6 servings.