Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can pears, drained (save juice)
1 (16 oz.) can peaches, drained (save juice)
1 (16 oz.) can fruit cocktail, drained (save juice)
2 bananas
1 box vanilla pudding (instant)

Preparation

Put juices of fruit in a saucepan and bring to a boil.
Put pudding in this and cook until well dissolved; let cool.
When cool, add to the fruits and mix well.