Chicken Casserole - cooking recipe

Ingredients

1 fryer, cooked and broth (or 4 or 5 breasts)
1/2 stick oleo
2/3 c. mayonnaise
1 can cream of chicken soup
1 small pkg. Pepperidge Farm dressing mix
1 onion, chopped
3 eggs
1 1/2 c. milk

Preparation

Take dressing mix, margarine and enough chicken broth to make mix moist.
Layer in greased casserole dish.
Second layer: mayonnaise, cut chunks of chicken, chopped onion, salt and pepper to taste.
Mix eggs and milk; pour over other ingredients.
If making ahead, refrigerate.
Before baking, pour can of cream of chicken soup over and spread evenly.
Garnish with cornflake crumbs.
Bake at 350\u00b0 for 45 minutes.