Merry Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (at room temperature)
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
20 vanilla wafer cookies
1 can cherry pie filling

Preparation

Preheat oven to 375\u00b0.
Beat cream cheese until smooth.
Add sugar and mix thoroughly.
Add eggs, one at a time, beating until well blended.
Stir in lemon juice and vanilla.
Line muffin pans with paper baking cups, then place one wafer cookie in each cup. Fill cups approximately 2/3 full.
Bake 15 to 20 minutes or until set.
Top with pie filling.
Chill until serving time.
Makes 20 cheese cakes.