Dinner Party Perfect Chicken - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 Tbsp. salt
1 c. margarine
12 chicken breast halves, skinned

Preparation

Combine flour and salt.
Melt margarine.
Dip each chicken piece in margarine; dredge in flour mixture.
Place chicken in a 13 x 9 x 2-inch baking pan, lined with foil.
Bake at 400\u00b0 for 20 minutes.
Spoon 1/2 the glaze over chicken; bake 10 minutes longer.
Spoon remaining glaze over chicken; bake 20 minutes longer, or until tender.
This may be baked ahead and reheated at serving time.