Easy Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
2 bunches thin green onions, chopped fine
2 pkg. chipped beef, chopped into small pieces
2 Tbsp. Worcestershire sauce

Preparation

Soften cream cheese at room temperature.
Beat in large bowl; add chopped onions, beef and Worcestershire sauce.
Form into ball.
Refrigerated, this will keep several days.
Serve with crackers.