Wisconsin Fish Chowder - cooking recipe

Ingredients

4 slices bacon, cut in 1/2-inch pieces
2 c. peeled and diced potatoes
1/2 c. diced onion
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. water
1 lb. fish, crabmeat, shrimp or mixture of fish may be used, boned and cut up
1 3/4 c. milk (more, if desired)

Preparation

Fry bacon until
golden
brown.
Add
onions, potatoes, salt, pepper and water.
Cover
and
cook over moderate heat 5 to 10 minutes.
Add
the\tboned fish.
Cover; continue cooking until potatoes are done, about 10 to 12 minutes.\tAdd the milk and heat thoroughly.
Thicken
slightly
with
flour and water mixture.