Marinated Black-Eyed Peas - cooking recipe

Ingredients

3 (16 oz.) cans black-eyed peas
1 c. salad oil
1/2 c. wine vinegar
1 clove garlic
1/2 c. onion, sliced
1/2 tsp. salt
pepper to taste
1 tsp. chili powder
1 c. stuffed green olives, sliced (optional)

Preparation

Drain peas; add remaining ingredients.
Refrigerate in covered container for at least 24 hours.
Remove garlic bud.
Will keep 2 weeks.
Great for New Year's.