Healthy Fruit Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can chunk pineapple, drained
2 to 3 apples, cut into bite-size chunks with peel
1/4 c. celery, thinly sliced
1/4 c. pecans, chopped
1 pear, chopped
4 oz. low-fat vanilla yogurt

Preparation

Blend all ingredients together.
Chill.
Other fruits in season may be added such as blueberries, strawberries, etc.