Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
2 cans cream of chicken soup
2 c. grated Cheddar cheese
1 pt. French onion dip
1 tsp. salt
1/2 tsp. pepper
2 c. crushed corn flakes
1/2 c. butter

Preparation

Mix first 6 ingredients and put in a 9 x 13-inch pan. Sprinkle crushed corn flakes on top of potato mixture and top with pats of butter.
Bake at 350\u00b0 for 45 minutes.