Roasted Garlic Mashed Potatoes - cooking recipe

Ingredients

4 heads garlic
4 lb. baking potatoes, peeled and sliced
1 1/2 t. salt
1 T. olive oil
1/2 c. butter
1 c. milk
1/2 t. pepper

Preparation

Place garlic on a square of aluminum foil; drizzle with oil, and wrap in foil.
Bake at 425 degrees for 30 min.
remove from oven, and set aside.
Cook potatoes in boiling water to cover 15-20 mins. or until tender;
drain and transfer to a large mixing bowl.
Add butter and remaining ingredients;
beat at med. speed until fluffy.
Cut off pointed ends of garlic;
squeeze pulp from garlic cloves, and stir into mashed potato mixture.
Serves 8.