Mock Shrimp Cocktail - cooking recipe

Ingredients

1 large cream cheese
2 c. ketchup
horseradish to taste

Preparation

Mix horseradish and ketchup together.
Start with 2 tablespoons horseradish, add more if you like it \"zippier!\"
Pour over cream cheese.
Refrigerate until 1/2 hour before serving. Serve with crackers.