Buckeyes - cooking recipe

Ingredients

1/4 c. soft butter
1 c. peanut butter
1 1/2 c. powdered sugar
1/8 bar paraffin wax
3 oz. chocolate chips

Preparation

Combine butter and peanut butter, slowly add powdered sugar. Stir to a smooth mixture; cover and refrigerate (form into balls about 2 1/2-inches).
Melt chocolate chips and paraffin wax in double boiler.
Using a fork, dip balls halfway into chocolate. Dry on wax paper.
Refrigerate or freeze.