Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 pkg. egg noodles
1 can cream of mushroom soup
1 can cream of chicken soup
Cheddar cheese

Preparation

Brown meat, onion and bell pepper.
Drain and add cooked noodles and soups.
Put shredded cheese on top.
Bake and melt cheese at 350\u00b0.