Pretzel Salad - cooking recipe

Ingredients

8 oz. cream cheese (lite), softened
1 c. sugar
1 (8 oz.) Cool Whip
2 c. crushed pretzels (not too fine)
3/4 c. melted oleo
1 Tbsp. sugar
1 c. boiling water
1 (6 oz.) strawberry Jell-O
2 (10 oz.) pkg. thawed frozen strawberries

Preparation

Beat together the cream cheese, sugar and Cool Whip. Set aside.
Mix together the pretzels, melted oleo and sugar.
Spread in a 9 x 13-inch pan. Bake at 400\u00b0 for 12 minutes.
Cool.