Butterfinger Dessert - cooking recipe

Ingredients

1 large angel food cake
1 large box instant vanilla pudding
1 can condensed milk
1 large Cool Whip
5 large Butterfingers

Preparation

Make instant pudding according to directions.
Add the condensed milk and mix well.
Pinch the angel food cake into pieces.
In a bowl, place a layer of cake, then pudding mixture, then Cool Whip and lastly crushed Butterfingers.
Continue until all is used, ending with Butterfingers.
Refrigerate.