Hash Brown Potato Bake - cooking recipe

Ingredients

2 lb. pkg. hash browns
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. minced dry onion
1 can cream of chicken soup
1 pt. sour cream (16 oz.)
2 c. shredded cheese
1/4 c. butter, melted
2 c. corn flakes, crushed

Preparation

Thaw potatoes before mixing ingredients. Mix first 8 ingredients and put in a 9 x 13 pan. Mix the 1/4 cup melted butter with corn flakes and put on top. Bake for 45 to 60 minutes at 350\u00b0.