Fresh Apple Cake - cooking recipe

Ingredients

3 c. self-rising flour
1 1/4 c. oil
3 eggs, beaten
3 c. diced apples
1 c. chopped walnuts
1 tsp. vanilla
2 c. white sugar
1 c. raisins

Preparation

Combine oil, sugar, eggs, vanilla, apples, raisins and walnuts.
Add flour gradually to mixture and stir well.
Bake at 325\u00b0 for 1 hour and 15 minutes in well-greased and floured Bundt pan.