Mexican Dip - cooking recipe

Ingredients

2 pkg. cream cheese
2 cans chili (without beans)
1 large pkg. shredded Cheddar cheese

Preparation

Spread cream cheese in bottom of 13 x 9-inch casserole dish. Spread chili on top of cream cheese and sprinkle Cheddar cheese over mixture.
Bake at 350\u00b0 for 15 to 20 minutes.
Dip with tortilla chips.