Ozark Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, cooked and diced
1 c. rice, cooked
1 Tbsp. lemon juice
1 c. celery, chopped
1 medium onion, chopped
1/2 c. mayonnaise
3 hard-boiled eggs, chopped
1 can cream of chicken soup
salt and pepper to taste
1/2 stick butter, melted
2 c. Pepperidge Farms Herb-Seasoned Stuffing Mix

Preparation

Combine chicken, rice, lemon juice, celery, onion, mayonnaise, eggs, soup, salt and pepper thoroughly and place in a greased casserole dish.
Mix butter and stuffing mix together and sprinkle on top.
Bake at 350\u00b0 for about 30 minutes.