Hurry-Up Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 envelope Lipton onion soup mix
1/2 tsp. salt
garlic powder to taste
barbecue sauce
1 c. bread crumbs
2 eggs
1/4 tsp. pepper
1/3 c. ketchup, mixed with enough water to make 5 oz.

Preparation

In large bowl, combine all ingredients.
Shape into 6 (or more) loaves.
Place loaves on rack of greased broiler pan.
Spoon barbecue sauce over loaves.
Bake at 450\u00b0 for 25 minutes.