Charlie'S Chocolate Syrup - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. cocoa
1/3 c. hot water
1/3 stick butter
1/3 c. canned milk

Preparation

Mix sugar and cocoa in pan.
Flatten out lumps in cocoa.
Add enough hot water to dissolve.
Add butter and canned milk.
Stir and cook over medium heat until thickened.
Pour over hot buttered biscuits.