Ham And Broccoli Casserole - cooking recipe

Ingredients

12 slices bread
10 oz. pkg. chopped broccoli, cooked and drained
10 oz. grated Cheddar cheese (medium or sharp)
2 c. diced ham
2 Tbsp. dry instant minced onion (or less)
3 1/2 c. milk
6 beaten eggs
1/2 tsp. salt
1/4 tsp. dry mustard

Preparation

Trim crusts from bread and cut into 12 donuts.
Set them aside. Put the scraps in the bottom of a 9 x 12-inch dish.
Layer the next 4 ingredients into casserole dish.
Arrange the donuts and holes over the top.
Combine milk, eggs, salt and dry mustard.
Pour over casserole and let stand 8 hours or overnight.
Bake at 325\u00b0 for 55 minutes or until set.
Remove and sprinkle 2 ounces cheese over the top.
Return to oven to melt the cheese.