Yeast Leavened Flapjacks - cooking recipe

Ingredients

1 3/4 c. milk, scalded and cooled
2 Tbsp. sugar
1 tsp. salt
1 pkg. dry yeast
1/4 c. warm water
3 Tbsp. oil
3 eggs (at room temperature)
2 c. flour

Preparation

Add sugar and salt to milk.
Dissolve yeast in warm water, then add to milk.
Beat in flour, oil and eggs with a mixer.
Cover and let rise for 1 hour before using.
Bake pancakes on hot griddle as usual.