Mexican Spaghetti - cooking recipe

Ingredients

chicken
1 or 2 cans cream of chicken mushroom soup
1 can Ro-Tel tomatoes
1 envelope Lipton onion soup
chicken broth
slightly cooked spaghetti
Velveeta cheese

Preparation

Boil chicken.
Tear chicken into bite size pieces.
Put in crock-pot.
Add mushroom soup, Ro-tel tomatoes, Lipton onion soup, chicken broth and slightly cooked spaghetti.
Add Velveeta cheese. Cook on low in crock-pot until cheese is melted or longer.