Easy Banana Pudding - cooking recipe

Ingredients

1 can sweetened condensed milk
8 oz. Cool Whip
1 box (3 oz. pkg.) instant vanilla pudding mixed with 2 c. water (I use 2% milk)

Preparation

Mix the ingredients.
Layer with vanilla wafers and bananas. Refrigerate 1 to 2 hours before serving.
This looks nice served with a little Cool Whip on top.
Finish off with a maraschino cherry.