Caribbean Carrots - cooking recipe

Ingredients

2 c. carrots, sliced 1/2-inch thick
2 peeled sweet potatoes, cubed 1/2-inch thick
1 (20 oz.) can pineapple chunks, drained (reserve the juice)
1/4 c. water
2 Tbsp. light brown sugar
1 Tbsp. cornstarch
2 tsp. soy sauce
1 tsp. vinegar
1/2 tsp. grated orange rind
1/4 c. golden raisins
dash of salt

Preparation

Place carrots in vegetable steamer; cover and steam for 2 minutes. Add sweet potatoes and steam for 8 minutes. Remove from heat and set aside.