Beychok'S Brownies - cooking recipe

Ingredients

2 sticks butter
3 unsweetened chocolate squares
4 eggs
2 c. sugar
1 c. flour
1 tsp. vanilla
dash of salt
1 c. chopped pecans

Preparation

Preheat oven to 300\u00b0.
In saucepan, melt chocolate and butter together.
Remove from heat.
Stir in sugar and vanilla, then stir in each egg separately.
Add flour and salt.
Stir together thoroughly.
Add chopped pecans.
Turn into a 13 x 9-inch greased and floured pan and bake 50 minutes.
Remove from pan immediately and cut into squares.