Dutch Pea Salad - cooking recipe

Ingredients

1 large pkg. frozen peas, steamed and cooled
1 small bottle drained olives, cut up
6 to 8 hard-boiled cold eggs
1/2 c. diced celery
1 onion
mayonnaise to taste

Preparation

Mix all ingredients together.
Refrigerate overnight to let flavor go through.
Serve cold on lettuce.