Stir-Fried Orange Beef Or Chicken - cooking recipe

Ingredients

1 (1 1/4 lb.) top round steak, trimmed, or chicken breast meat, deboned and cut
2 Tbsp. plus 1 tsp. cornstarch
2 tsp. brown sugar
1 Tbsp. sesame oil
1 tsp. finely minced ginger root
3 Tbsp. chopped fresh cilantro
1 can sliced water chestnuts, rinsed and drained
2 oranges
1/2 c. orange juice
2 Tbsp. soy sauce
1/2 c. chicken broth
1 garlic clove, minced
4 c. broccoli tops
4 green onions

Preparation

With paring knife or zester, remove peel from oranges in thin strips; set aside.
Section peeled oranges; set aside.
With sharp knife, cut steak into 2-inch wide strips or chicken into 2-inch squares.
In shallow dish, combine meat, 2 tablespoons orange juice, soy sauce, 1 tablespoon cornstarch and 1 teaspoon brown sugar.
Stir to combine; set aside.