Hamantashen - cooking recipe

Ingredients

1/2 c. soy margarine
1 c. sugar
1 egg
1 Tbsp. soy milk
1 tsp. vanilla extract
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
jelly or jam

Preparation

Cream the soy margarine with the back of a wooden spoon and gradually add sugar.
Beat the mixture until fluffy.
Add egg, milk and vanilla; beat well.
Sift flour, salt and baking powder together and add to mixture.
Stir to make a soft dough.
Chill in the refrigerator for 20 minutes.