Cranberry Relish - cooking recipe

Ingredients

4 small boxes Jell-O (strawberry)
2 1/2 c. sugar
2 c. boiling water
1 can crushed pineapple (1 lb. 4 oz. size)
6 apples
1 lb. fresh cranberries
2 c. boiling water

Preparation

Drain pineapple; reserve juice.
To this juice, add water to make 2 cups liquid.
Grind apples and cranberries.
Dissolve sugar and Jell-O in the boiling water.
Add the 2 cups of liquid.
Stir until sugar and Jell-O are dissolved.
Add pineapple and then ground apples and ground cranberries.
Refrigerate to set.
Stir several times while it is setting.