Stuffed Peppers - cooking recipe

Ingredients

pan-boiled peppers
1 lb. hamburger meat
1/3 c. chopped onion
1/2 tsp. salt
1/2 tsp. black pepper
1 pt. tomatoes
1/2 c. water
1/2 c. uncooked long grain rice
1 tsp. Worcestershire sauce
1 c. sharp Cheddar cheese

Preparation

Pan-boil peppers for 5 minutes; drain upside down.
Brown hamburger and onion together and add salt, pepper, tomatoes, water, uncooked long grain rice and Worcestershire sauce.
Cook for 15 minutes.
Stir in 1 cup sharp Cheddar cheese.
Stuff peppers and bake at 350\u00b0 for 20 minutes.
To freeze, let cool, them put in bags and freeze.