Sausage Pies - cooking recipe

Ingredients

1 uncooked pie shell
1 pkg. Mozzarella cheese
1 lb. sausage
3 eggs
3/4 c. milk

Preparation

Brown sausage and drain grease; set aside.
Layer bottom of pie shell with part of the cheese, part of the sausage, remaining cheese and remaining sausage.
Beat the eggs and add 3/4 cup milk. Add a little salt and pepper.
Pour over sausage, then bake for 30 minutes at 350\u00b0.
Be sure to drain grease off sausage.